Seen in the wild in the highlands of Scotland. Proud to be Scottish.
No Haggis. No Party. Spotted on the Big Screen at the Fan Zone.
No Haggis. No Party made it to the baseball… alot!
We’ve been enjoying lively debate with our customers on their breakfast do’s and dont’s!
Roses are red… sausages are square ❤️
Turn a classic Scottish favourite into a quirky Valentine’s treat!
Heart-shaped Lorne, pork link sausage, waffles, beans and melted cheese all baked into one ultimate Love Sausage Pie.
Would your Valentine love this? 👀
The stamp
of quality!
The stamp
of quality!
Fuelling us
Whatever the weather!
At Simon Howie Foods we hold ourselves to quality standards in the industry and only work with farmers that share our values. Farming practices and taste are intrinsically linked, so we demand our suppliers meet the highest animal welfare standards and rear superb animals.
In addition, we invest in our infrastructure, equipment and people. We recognise that each employee has a responsibility to ensure that the quality of products or services under their control meet our required standards at all times.
Whether it is a prime cut of beef bought from your local Simon Howie Butcher, a Simon Howie product bought from the supermarket or a Simon Howie steak eaten at a high-end restaurant, we guarantee the highest quality of meat that has been carefully prepared by our team of award-winning chefs and butchers.
We pride ourselves on the quality of our products and are delighted our customers agree.
Looking after the land we call home has always been part of the Howie family story.
As the business has grown, so has our commitment to protecting it. In 2024, we invested in a 2.3MW wind turbine and expanded our solar generation, together producing over 120% of the electricity we use each year.
In the fifth film of our 40th anniversary series, Simon shares why the land means so much to him and how we’re working to protect it for the future.
🎃 Something wickedly good is simmering… 🔥
Juicy Simon Howie Premium Steak Sausages, hearty borlotti beans and a rich tomato sauce, all finished with fragrant rosemary. Now that`s our kind of autumn comfort food! 🍂
Perfect for a cosy night in, whether you`re celebrating Halloween or getting ready for Bonfire Night.
👻 Save this one for your next comforting dinner!
Who`s hungry? 👇
As the business grew, so did the opportunities.
Taking over butcher counters in Sainsbury’s opened up a new chapter for Simon Howie. Then came the first supermarket order for haggis: 30,000, compared with the 700 or so that would normally leave the factory at that time.
In the fourth film of our 40th anniversary series, we look back at a period of growth that helped take Simon Howie from a local butcher to the UK’s leading haggis brand.
👋 SAY HI TO EILIDH!
Eilidh has been a very proud (and chatty!) part of Team Howie for four years, progressing from Commercial Executive to National Account Manager along the way. In simple terms? She spends her time negotiating with the supermarkets to get more Simon Howie products on the shelves!
She’s known for her passion and enthusiasm for her job and the wider Scotland Food and Drink industry and for wearing a name necklace that says ‘Haggis’ rather than ‘Eilidh’.
Outside of work, Eilidh has taken up running and HYROX training and has just returned from tackling the West Highland Way solo. Her idea of annual leave…!
Every team should have an Eilidh, but not every team is lucky enough to have one. 🧡
🚨 KIDS FUN RUN - SOLD OUT! 🚨
Wow! 🤩 You lot are quick! Our Kids Fun Run is now FULL, and the 5K Puddin’ Race is selling FAST too!
🏃♀️ Fancy earning your Burns Supper? There are still a few places up for grabs, but they won’t be around for long!
📅 Sunday 24th January 2027
📍 Dunning, Perthshire
❤️ Running for Perth Baby Bank
👉 Don’t miss out - grab your 5K place while you still can!
🎟️ Sign up now: Link in Bio
Big shout out to @sanctuary_fitness1 for giving our High Protein Steak Lorne a spin! 💪🥩
We’re delighted to hear the class all loved it – and it sounds like we may have gained a few new customers too, with the team planning to regularly add it to their protein-packed breakfasts and lunches! 🙌
Head over to their Instagram page for 5 great recipe ideas using our High Protein Steak Lorne.
Great work, team! 👏
💥ENTRIES ARE NOW OPEN! 💥
The Simon Howie 5K Puddin’ Race & Kids Fun Run is back for 2027!
Join us in Dunning on Sunday 24 January for the 5K, plus 1K & 2K Kids Fun Runs - all in aid of a great cause 🧡
Sign up, grab your place and we’ll see you on the start line!
#linkinbio
It started with a flat tyre.
Simon stopped to help a stranger on the side of the road. He had no idea that the man he was helping was Colin Bussey, Head Chef at Gleneagles, or that this chance encounter would lead to Simon Howie’s very first supply contract with the iconic Scottish hotel.
What followed was a 35-year relationship and an important chapter in the story of Simon Howie Foods.
In the third film in our 40th anniversary series, Simon looks back at the unlikely meeting that changed the course of the business.
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